Our cutting board might be the oldest thing in our kitchen. I bought it for myself when I was 19 years old, so I’ve had it for over 10 years now. It’s such a great cutting board–it’s just the right height, and it’s big enough so that I can cut on it while also keeping other prepped items on the board at the same time. It’s beautiful enough that it has a permanent place on our counter. To keep it looking and performing its best, I use the Boos Board Cream to bring some life back into it every few months.