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April 3

Carrot Cake For Easter

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With gardening and bunnies on our mind this month, we decided to bake a delicious and easy-to-make gluten-free carrot cake. We added freshly shredded carrots, walnuts, raisins (which we skipped), and a dash of turmeric to the frosting to create a sunny yellow color, topped with tiny chamomile flowers. I had planned on serving the cake for Easter, but with nearly half of it already nibbled away, I may have to whip up another one today – it is that good! With an Easter table filled with lots of color, this bright and cheerful cake will fit right in. I’ve slipped-in a few of my favorite kitchen tools below that I use for baking, in beautiful springtime colors that would make wonderful gifts as well.

easter spring carrot cake
easter spring carrot cake

Mixing Bowls

These mixing bowls are practical, pretty, and stackable too. I have them in this color and the light blue as well, and use them daily.

Gingham Pot Holders

The fun gingham print on this oven mitt set adds a colorful touch to any kitchen.

Rubber Spatulas

We never seem to have enough spatulas , which is why I recently added this pretty green set to our kitchenware.

easter spring carrot cake
easter spring carrot cake

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